Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with customers will help to determine the success of your business. With Syrve, you’ve got the tools to excel in each of these areas — and offer a tempting menu that always includes a healthy margin.
With just one system for everything, you can store and share your new and existing recipes easily among chefs, new joiners and across your locations. Syrve handles the detail and distribution for you, ensuring you can hit standards consistently in terms of food quality and cost control.
The ability to change prices quickly and easily — to address different sales opportunities — is essential for every agile restaurant business. With Syrve, you can tread the fine line between competitive pricing and protecting your margins. You set the rules and the system adjusts prices automatically.
Before launching a new menu or making any changes, it's vital to have a solid handle on the cost of every dish, based on ingredients and labour (time to make the item). Syrve can rank every menu item according to profitability. This is essential in a world where ingredients and labour costs are shifting constantly.
It's simple to design and distribute food and drink promotions using the Syrve platform — and then prompt and guide staff to offer them to customers when orders are being taken. You've got the tools to increase sales and sharpen your competitive edge.
With Syrve, you can make every customer feel happy and confident about choosing items on your menu — by having all the information they need. It's easy to control, manage and inform your customers of any allergens as well as the nutritional value of your dishes.
With Syrve, guests can control their ordering experience. It's fast and simple to make your menu accessible instantly via QR codes. You can also share your menu with your own app or website, as well as online app partners and aggregators. It's easy to make menu changes and roll them out everywhere.
Yes. Set up combos, launch meal deals, offer extra discounts during ‘happy hour’ or introduce money-saving 2-4-1s… Syrve allows you to build your menu offers, in your own way.
There are lots of ways! Share easily to your website, app, or delivery partners or promote your menu instore on customer display screens.
Syrve is both simple and intuitive. Your staff may even find using Syrve easier thanks to features like automatic prompts that help them take orders with confidence.
No. Syrve helps to save you time. Any changes to recipes, items, or costs will automatically update across the system, and roll out to all relevant stores.
Not at all. Even before launching a menu, you can use Syrve to calculate the cost of each dish based on ingredients and labour to fully assess its viability and suitability.
Anyone you want. Managers, chefs, franchisees… it’s up to you. With just one system for all your menu management, your staff have all the information they need.
Getting started using Syrve for recipe and menu management is quick, easy, and straightforward. With Syrve, you can hit the ground running with a very simple and rapid set up.
Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.
Say goodbye to fixed long-term contracts and hidden fees, with Syrve you benefit from flexible, pay-as-you-go (PAYG) plans that scale with your business.
Our team will listen to your objectives – and explore where Syrve can help you to transform. It could be an exciting conversation ahead.
