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With an all-in-one, cloud-based platform, you’ll discover better ways to work … in real-time. We’ve got you covered.

Mobile & Online Ordering POS Guest Management Table Service Delivery Kitchen Management Staff Management Inventory Control Forecasting Menu Management Reporting & Analytics

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.

Improve Competitiveness by Reducing Costs

Reduce your restaurant payroll costs Reduce your costs by tackling food waste Reduce your costs through better recipe management Monitor suppliers and prices, saving money Boost your restaurant team’s productivity

Improve Sales & Profitability

Manage your menu pricing to optimise profits Optimise your menu design Improve your menu availability Expand reach & offer convenient options Improve upselling and customer experience Grow customer loyalty and value Turn tables faster, drive up revenue

Improve Financial Visibility & Control

Build a strong SaaS finance team Track & improve metrics

Test your knowledge of Labour Cost Percentage (LCP)

Questions, answers and insights for restaurant industry professionals. Download our brochure.

This guide explores the topic of managing labour costs – to help you to develop and refine your restaurant’s strategy and decision-making.