The restaurant industry is changing at speed. That means new challenges and opportunities are heading your way. Dive into our Insights section to explore ideas and tactics that can make a difference.
The Food Standards Agency (FSA) has stressed the need for clearer allergen information on restaurant menus, signifying a crucial advancement for the hospitality sector.
Does your POS stand for Point of Sale – or Point of Suffering?
Should your restaurant, bar or cafe invest in a fleet of iPads for your front-of-house staff?
Effectively managing inventory can mean the difference between success and struggle
In this article, we’ll show you how a “Performance Optimiser” can bridge the gap between these two areas to improve profitability and customer satisfaction.
‘Real-time’ is one of those neat phrases applied to technology in UK hospitality. But what should it mean exactly – and what’s the business value?
The past 24 months have been tough on the QSR market. The chief problem is rising expenditure putting the squeeze on margins – and its relentless.
Reselling restaurant POS systems is a challenging business, especially when it comes to keeping up with the industry’s changing landscape.
Picture this: you walk into a restaurant in the year 2050, and everything looks different
Are you tired of feeling like you’re playing whack-a-mole with your restaurant’s IT systems?
