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Overview
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You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.
Improve Competitiveness by Reducing Costs
Reduce your restaurant payroll costs
How to optimise staffing levels to fit demand
Reduce your costs by tackling food waste
Explore five ways to sharpen your competitive edge.
Reduce your costs through better recipe management
Discover the savings that sit behind your menu
Monitor suppliers and prices, saving money
Put your restaurant on track for greater profitability.
Boost your restaurant team’s productivity
Succeed in five key areas – and watch people thrive.
Improve Sales & Profitability
Manage your menu pricing to optimise profits
Discover four ways to stay in sync with customers and drive revenue
Optimise your menu design
Identify dishes and promotions to drive sales
Improve your menu availability
Prevent understocking and maximise sales
Expand reach & offer convenient options
Attract more customers by offering greater choice and convenience
Improve upselling and customer experience
Find ways to increase revenue and satisfaction
Grow customer loyalty and value
Deliver a successful loyalty programme
Turn tables faster, drive up revenue
Let’s move your restaurant operation into the fast lane
Improve Financial Visibility & Control
Build a strong SaaS finance team
Optimise financial operations for a robust finance team
Track & improve metrics
Boost performance with real-time insights for better decision-making

Insights

The restaurant industry is changing at speed. That means new challenges and opportunities are heading your way. Dive into our Insights section to explore ideas and tactics that can make a difference.

Blog

Your helpful guide to reducing payroll costs

Find out how to balance costs and service through smarter efficiency. Download our brochure.
Blog

Test your knowledge of Labour Cost Percentage (LCP)

Questions, answers and insights for restaurant industry professionals. Download our brochure.
Blog

Ultimate guide to managing your restaurant labour costs.

This guide explores the topic of managing labour costs – to help you to develop and refine your restaurant’s strategy and decision-making.
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