This guide explores the topic of managing labour costs – to help you to develop and refine your restaurant’s strategy and decision-making.
Are your restaurant labour costs on track?
UK restaurants have experienced significant turbulence in recent years. But amid all the economic uncertainty and supply chain disruption, there’s been one constant … labour costs have increased. As a result, margins have been squeezed ever tighter.
It’s possible for restaurant executives to feel powerless in this scenario. After all, there are some labour costs you can’t control. But other components can be managed and optimised. It’s vital to understand the connections with profitability, customer service and other factors across your business.
This guide explores the topic of managing labour costs – to help you to develop and refine your restaurant’s strategy and decision-making.
