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You Want To

What’s top of your agenda? Let’s find ready answers to the top challenges facing restaurants right now.
Improve Competitiveness by Reducing Costs
Reduce your restaurant payroll costs
How to optimise staffing levels to fit demand
Reduce your costs by tackling food waste
Explore five ways to sharpen your competitive edge.
Reduce your costs through better recipe management
Discover the savings that sit behind your menu
Monitor suppliers and prices, saving money
Put your restaurant on track for greater profitability.
Boost your restaurant team’s productivity
Succeed in five key areas – and watch people thrive.
Improve Sales & Profitability
Manage your menu pricing to optimise profits
Discover four ways to stay in sync with customers and drive revenue
Optimise your menu design
Identify dishes and promotions to drive sales
Improve your menu availability
Prevent understocking and maximise sales
Expand reach & offer convenient options
Attract more customers by offering greater choice and convenience
Improve upselling and customer experience
Find ways to increase revenue and satisfaction
Grow customer loyalty and value
Deliver a successful loyalty programme
Turn tables faster, drive up revenue
Let’s move your restaurant operation into the fast lane
Improve Financial Visibility & Control
Build a strong SaaS finance team
Optimise financial operations for a robust finance team
Track & improve metrics
Boost performance with real-time insights for better decision-making
Manage your menu pricing to optimise profits:

Sharpen your competitive edge. Get a data-driven understanding of what customers are willing to pay.

Old World
Which dishes are your most profitable? Restaurants can lack a razor-sharp awareness of margins and what customers are willing to pay. Discover how to find the answers.
New World
Make sure you’re always in-step with customers’ tastes and wallets. Ensure your menu is always ‘on point’ and priced correctly. Find out how it’s done.
CONTACT US

"It’s time to rethink and energise restaurant operations. Now your people, tech and processes work in perfect sync."

The Challenge:
Common Issues:
Understanding the complexity:
The Solution:

The Challenge:

  • Lack of information about the popularity of dishes
  • Inability to see the true cost of menu items
  • Price promotions fail to drive profitability

Common Issues:

Costs, prices and expectations seems to be on-the-move continuallyin the restaurant industry. It’s important to stay in sync with customers’ wallets. As a result, you can achieve greater profitability through ‘on-point’ pricing that drives sales.

Understanding the complexity:

Let’s start by examining your current operations:

  • Can you track your sales data in real-time?
  • Are you able to identify your most profitable dishes?
  • Can you track customer order frequency and value?
  • Have you considerd personalised pricing?
  • Is it easy to update prices across all your locations?
  • Are your promotions cutting through?
  • Are you able to build customer loyalty using incentives?
  • Can you use analytics to predict demand for menu items?

These questions will help to uncover the best answers.

The Solution:

Is your menu pricing always ‘on point’? With Syrve, you can identify your most profitable dishes, best sellers and how to price your menu and promotions in today’s ultra-competitive marketplace.

You can use your menu as a strategic tool to boost profitability. Our tools will provide real-time insights on sales and analysis of true costs. You’ll get customisable data on buying behaviour,preferences and demand.

You can become an expert at price testing as well as dynamic and personalised pricing. Our tools will also help you to build customer loyalty through perfectly-pitched promotions. Ultimately, you’ll ensure your prices always align with market conditions, customer preferences and your overall business objectives.

Let’s help you revolutionise your restaurant.

Discover four ways to stay in sync with customers and drive revenue

1: Identify your most profitable dishes

You can unlock the full potential of your restaurant by ensuring your menu is not just a list of dishes but a strategic tool to boost profitability.

2: Launch and manage successful promotions

You need the right data, tools and real-time insights to ensure promotions have their desired effect.

3: Take your promotions to the next level

When it comes to promotions, restaurant brands need plenty of options in their toolkit

4: Monitor promotions and performance

Effective monitoring of pricing strategies and performance is at the core of restaurant success

Manage your menu pricing to optimise profits

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See How Syrve Is Transforming The Quick Service Industry

Discover how Syrve empowers quick-service restaurants like Farmer J to enhance operational visibility and gain precise control over margins. Instantly adapt to shifts in customer behaviour through flexible order options, seamless menu changes, and integrated delivery solutions.

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